Food & Drinks

The best first drink in the morning is usually plain water, or a simple water-based drink with lemon, cucumber, mint…

New York City is many things: A place to meander through museums and parks, to sit enthralled in a dark…

You already know that a lot of our work takes place in the Bon Appétit Test Kitchen. But the truth…

While many take full advantage of sleeping in on the weekend, mine starts by crossing state lines to clash plastic…

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…

“Dressing” is a limiting moniker for ranch. It’s built for salads, sure, but ranch dressing is also, crucially, a dip,…

Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the…

In Person of Interest we talk to the people catching our eye right now about their projects past and present.…

This creamy mushroom pasta is weeknight dinner gold: deeply browned mushrooms, a silky Parmesan-laced sauce, and just enough lemon to…

Finishing a bag of grapes before they go bad can feel like a race against the clock. Sure, you could…