Food & Drinks

Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last time we discussed the shockingly popular Chipotle…

Gone are the days when dairy-free desserts meant long ingredient lists and lackluster results. Today’s recipes rely on pantry staples,…

Gone are the days when dairy-free desserts meant long ingredient lists and lackluster results. Today’s recipes rely on pantry staples,…

Imagine everything you want in breakfast—a little bit of fiber, a touch of protein, and just enough sweetness to perk…

Every afternoon, Chris Morocco appears near my work station and prepares himself a snack. Multigrain bread, defrosted in the toaster,…

To everyone who has made February’s Bake Club recipe, Cheddar Biscuits With Old Bay, I applaud you. The height! The…

This tofu stir-fry is what happens when a weeknight dinner checks every box: fast, deeply savory, and endlessly adaptable. Crisp-edged…

This content is sponsored by Chase Sapphire Reserve for Business. To be in Miami during Art Basel is to experience…

Zohran Mamdani, the new mayor of New York City, soared to victory last year on a handful of ambitious promises.…

When I’m putting together a low-cost meal, I always shop in my kitchen before heading to the store. From my…