Father Romano Zago, a Franciscan and Brazilian scholar, was born in 1932 in Lajadado, Brazil. He entered the Franciscan Order in 1958, previously studying philosophy and theology. He studied foreign languages (Latin, Portuguese, Spanish and French) and in 1988 headed the New Poussos parish in San Antonio. He then learns about the amazing healing properties of Aloe Arborescens (Aloe Vera) and its use to strengthen the immune system.
The monk himself was convinced of the healing properties of the plant. He began to recommend it to his family and friends. Later, Zago was sent to Jerusalem and Italy where he studied the effects of aloe on the human body but met people who told him about the famous recipe for whole leaf juice Aloe arborescens, which is a common plant in Brazil. For this reason, he decided to dedicate his life to research and study of Aloe arborescens. The monk wrote two books on the Brazilian recipe and one dedicated to the scientific debate on Aloe arborescens. His discoveries eventually become a world hit, especially a prescription that cure cancer.
Aloe vera prescription to treat cancer
There are over 400 types of aloe, but only a few are used for medical purposes (the most popular are Aloe barbadensis Miller and Aloe arborescens). There is almost no health problem that aloe vera does not have a beneficial effect. Its healing properties the plant owes its incredible composition. This herb contains vitamins A, C and E, which are powerful antioxidants. It is an excellent source of vitamin B12 and folic acid. There are enzymes such as alkaline phosphatase, lipase, cellulase and catalase. Aloe Vera is a rich source of calcium, chromium, copper, selenium, magnesium, potassium, calcium and zinc, which are necessary for the proper functioning of metabolism.
The Brazilian monk, Father Romano Zago, is the father of the famous cancer recipe that has been passed down for generations by many families. Try if you need it.
What you need:
35 g fresh leaves of Aloe Arborescens (aloe vera)
6 tablespoons of distilled alcohol (whiskey, brandy, rum)
50 g of copper
With a dry cloth, remove the dirt from the leaves and thorns from the edges. Cut the pieces in pieces and put them in a mixer, add honey and alcohol. All this is broken down well until a homogeneous mixture is obtained. This potion should not be boiled or strained. It is important for the leaves to be very finely ground. Pour the mixture into a dark glass container and store it in the refrigerator.
Take one tablespoon three times a day 30 minutes before a meal. It is important to fully consume the potion. After completing the treatment, consult a doctor. The improvement should be obvious in your results.