Recipes
Recipes
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March BA Bake Club Is a Malty Chocolate Cake
Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating…
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Chocolate Guinness Cake
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…
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Gluten-Free No-Knead Oat Chia Bread
This is one of the easiest gluten-free breads you can make–no kneading, shaping, or scoring required. The crumb is dense…
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41 Passover Desserts to Impress Your Seder Guests
These Passover desserts are by the book: No chametz—wheat, oats, rye, barley, or spelt—here. Instead, choose from flourless chocolate cakes,…
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Why Top Chefs Are Fleeing Big Cities for Calmer Locales
When Randall Restiano left Gramercy Tavern as beverage director to open a place of his own last year, his first…
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Air Fryer Classics: 12 Recipes That Don’t Taste Dry
Air fryers are brilliant for speed and crunch—but dryness is the #1 complaint. The fix is simple: cook to temperature…
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Sesame Seeds: One Tiny Food, Four Big Goals
Sesame seeds are small, but they’re nutritionally “dense”: healthy fats + plant protein + fiber + minerals plus unique plant…
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Skyr Weight-Loss Bowl: The “Golden Green” Recipe
Chia + Turmeric + Ginger + Collagen + Moringa If you want a breakfast (or snack) that supports weight loss…
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How to Make Egg Muffins (Healthy, Fluffy & Meal-Prep Friendly)
Egg muffins (also called egg bites or muffin tin omelettes) are one of the easiest ways to prep a high-protein…
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How to Make Moussaka (Musaka): The Classic Bulgarian Recipe + Greek Variation Tips
Musaka (often spelled “moussaka” internationally) is one of the most loved oven-baked comfort dishes across Bulgaria and Greece. The Bulgarian-style…
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