Food & Drinks

Passover is fast approaching and lots of folks on the Bon Appétit staff (myself included) are celebrating with a seder.…

Healthy cooking doesn’t have to be complicated. In fact? Often the simpler it is, the better it tastes. In Good…

Fattoush, a juicy, crunchy mix of fresh herbs, cucumbers, tomatoes, and toasted pita, is one of the most famous Levantine…

Ham and lamb may get top billing, but the real stars of Easter dinner are the sides. What’s a holiday…

For many of us around the country, spring has not yet sprung despite the calendar date. But as we await…

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…

Ethan Frisch and Ori Zohar are the cofounders and co-CEOs of Burlap & Barrel, the lead plaintiff in Burlap and…

Photo by Chelsie Craig, food styling by Pearl Jones, props by Nicole Louie Think you need peak tomatoes to make…

Welcome to Open Tab, a weekly roundup of food and entertainment news. Last week we covered Hillary Duff’s Diet Coke…

Drum roll please. March’s most popular recipe was…Chocolate Guinness Cake! Maybe you made it for St. Patrick’s Day, or perhaps…