Food & Drinks

Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because…

Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because…

Stale bread may not look like dinner. Sitting on the counter, hardening by the hour, it probably feels like one…

Step 1 Heat 6 qt. water in a large pot over high heat. When water starts to steam, add 3…

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…

This verdant pasta has two of my favorite things—greens and cheese—in abundance. Stuffed shells classically employ the oversized sort, each…

Step 1 Pat two 1½”-thick New York strip steaks (about 1½ lb. total) dry with paper towels. Season all over…

Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks…

Dough Step 1 Whisk together one ¼-oz. envelope instant dry yeast (2¼ tsp.), ¼ cup (50 g) sugar, 2 tsp.…

Pain perdu (“lost bread” in French) is the original French toast, created to give stale bread a second life. Thick…