Food & Drinks

The 19 Best New Restaurants of 2026 | Bon Appétit Skip to main content Cook Something Great Tonight Download the…

Labor Day weekend may not be the official end of summer, but it sure feels like it. Which is all…

Step 1 Whisk 3 cups (375 g) all-purpose flour, 2 tsp. cream of tartar, 1 tsp. baking soda, and ¾…

I don’t want to write about white port. I don’t want to explain how it’s made or how it’s different…

As cookbook author Claire Saffitz notes, this apple pie recipe is “something you can’t rush.” It needs time to chill,…

To every generation, an expensive, hype-driven water is bestowed. Or at least, that’s what it’s felt like for the last…

Which recipes earned the most bookmarks this month? Say ciao to lots of pasta! Think gnocchi crisped to golden brown,…

Making caramelized onions is an art, not a science—but this recipe gives you a reliable roadmap. Slowly cooking sliced yellow…

For roasted sweet potatoes with deeply browned edges and creamy centers, it’s actually okay to embrace a little crowding. These…

HED: Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my…