Recipes
Recipes
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You Absolutely Can Eat an Entire Block of Tofu for Dinner
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because…
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Cold Silken Tofu With Chili Crisp Dressing
Most recipes serve multiple people. In Me, Myself, and Dinner, each dish serves one and only one. That’s you! Because…
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What Is Panzanella? How to Make Italian Bread Salad
Stale bread may not look like dinner. Sitting on the counter, hardening by the hour, it probably feels like one…
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Spaghetti Carbonara, Step-by-Step
Step 1 Heat 6 qt. water in a large pot over high heat. When water starts to steam, add 3…
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The Secret to Sliceable No-Bake Cheesecake
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…
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Baked Feta Pasta With Green Sauce
This verdant pasta has two of my favorite things—greens and cheese—in abundance. Stuffed shells classically employ the oversized sort, each…
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Steak au Poivre (Strip Steak With Creamy Peppercon Sauce)
Step 1 Pat two 1½”-thick New York strip steaks (about 1½ lb. total) dry with paper towels. Season all over…
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Easy Dill Pickle Dip Recipe
Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks…
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Giant Garlic Knot
Dough Step 1 Whisk together one ¼-oz. envelope instant dry yeast (2¼ tsp.), ¼ cup (50 g) sugar, 2 tsp.…
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Pain Perdu (Classic French Toast)
Pain perdu (“lost bread” in French) is the original French toast, created to give stale bread a second life. Thick…
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