- Recipes
The Secret to Sliceable No-Bake Cheesecake
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…
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How to Turn Nerds Candy Into a Cocktail
Bon Appétit just shared the 19 Best New Restaurants in America, something our team has been working on for the…
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Pork Tenderloin With Street Corn
Elotes and esquites, the beloved Mexican street food of grilled corn (both on and off the cob) adorned with mayonnaise…
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Curried Yellow Squash Soup
Looking for sunshine in a bowl? This bright, gently spiced yellow squash soup is exactly that. A dash of curry…
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Easy Shrimp Fajitas
This easy shrimp fajitas recipe delivers everything you want from the Tex-Mex classic—juicy shrimp, charred peppers and onions, warm tortillas,…
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Sheet-Pan Shawarma-Spiced Chicken
Shawarma, the beloved Middle Eastern dish of thinly sliced, marinated meat slow-roasted on a vertical spit, is typically served with…
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Easy Fish Curry With Coconut Milk
This fish curry recipe is flavorful, flexible, and ready in under an hour. Built on store-bought curry paste and creamy…
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Maple-Mustard Sheet-Pan Salmon
Flaky salmon, soft and creamy potatoes, and rosy radishes roast on the same baking sheet for a company-worthy dinner that…
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Smoky Lamb With Spiced Yogurt
Coming together in just 30 minutes, this dinner can sidestep cutlery entirely in favor of warm pieces of torn pita.…
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Parchment Paper Salmon (Salmon en Papillote)
Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets…
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