- Recipes
Smashed Asparagus Salad
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
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Spiced Meatballs With Golden Raisin–Pistachio Pilaf
Step 1 Place a rack in middle of oven; preheat to 350°. Place 1 large egg, 3 garlic cloves, finely…
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Giant Cheesesteak Focaccia
Step 1 Mix 2 garlic cloves, finely grated, 1 cup mayonnaise, ¼ cup chopped oil-packed Calabrian chiles, 1 Tbsp. white…
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Why Settle for an Energy Bar When You Could Have a Cookie?
Every afternoon, Chris Morocco appears near my work station and prepares himself a snack. Multigrain bread, defrosted in the toaster,…
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Chase Saphire’s Dazzling Dinner at Miami Art Week
This content is sponsored by Chase Sapphire Reserve for Business. To be in Miami during Art Basel is to experience…
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Chocolate Guinness Cake
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…
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