Recipes
Recipes
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Jason Kelce Wants Your Piss!
Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs…
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This $6 Tool Makes Peeling Garlic Extremely Easy
Garlic is infamously annoying to peel. The fresher the cloves, the tighter their skin. (And, inevitably, the more your fingernails…
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An Easier Way to Scramble Eggs
Scrambled eggs are not hard to make. They also don’t take much time. Whether you’re a hot-and-fast scrambler or prefer…
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My Favorite Dishwasher-Safe Cookware Is Stainless Steel (Yes, Really)
I spent years testing kitchen gear at Bon Appétit, from enameled Dutch ovens to nonstick pans. Nearly every piece of…
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How Our Editors Pick the Best New Restaurants
The question I’m asked most often is, “How does a restaurant get on ‘the list?’” The list can be any…
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29 Easy Chicken Breast Recipes for Fall
In fall, chicken breasts are an easy starting point for all kinds of dinners: crispy cutlets, quick weeknight skillet meals,…
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Gooey Butter Cookies
At The Wayland Mill in Seattle, Washington (one of our Best New Restaurants of 2026), pastry chef Ellary Collins makes…
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The Absolute Best Dishes We Ate at New Restaurants in 2026
Surprising no one, Bon Appétit editors eat out. A lot. It’s all in the service of our Best New Restaurants…
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The Best Little Treats to Try Across the US
“Little treat culture” is everywhere these days, but it’s been a fixture of social media memes, pop culture, and thought…
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Cheeseburger Fried Rice
Sauce Step 1 Bring ½ small white onion, finely chopped, 1 Tbsp. apple cider vinegar, 1 Tbsp. sugar, ½ tsp.…
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