Recipes
Recipes
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Homemade Tartar Sauce
This homemade tartar sauce is creamy, bright, and so much better than anything you’ll find in a squeeze packet. It…
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Easy Grilled Shrimp With Chimichurri
These grilled shrimp are the kind of low-effort, high-reward dinner that tastes best eaten outside—you can practically feel the beach…
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Sheet-Pan Shawarma-Spiced Chicken
Shawarma, the beloved Middle Eastern dish of thinly sliced, marinated meat slow-roasted on a vertical spit, is typically served with…
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Big Bean Ceviche
When the weather gets too warm to turn on the stove, ceviche offers a cooling respite. Typically made with high-quality…
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Pistachio Cake and More Recipes We Made This Week
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…
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19 Potato Salad Recipes for Cookouts, Weeknights, and More
There’s simply no way to crown a single best potato salad recipe. Some belong next to a platter of sliced…
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The 10 Best Restaurants in Kansas City, Beyond BBQ
This story was originally published by Condé Nast Traveler. Kansas Citians’ third-favorite pastime—right after eating barbecue and listening to jazz—is…
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37 Father’s Day Dinner Ideas for Every Kind of Dad
Looking for Father’s Day dinner ideas that feel special without requiring a restaurant reservation? This collection of recipes includes everything…
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Will Restaurants Face a World Cup Tourism Bubble?
Welcome to Open Tab, a weekly roundup of news, gossip, and stories that have stayed open in my tabs all…
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Where to Stay in Dallas If You Like to Eat
Texas is big. I mean really big. Texans measure things by how much time you’ll spend driving on I-35. Much…
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