Recipes
Recipes
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Three-Minute Vinaigrette and More Recipes We Made This Week
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…
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Mint Julep (Bourbon Cocktail With Mint)
The mint julep is simple, refreshing, and perfect for bourbon cocktail lovers. Fresh mint and crushed ice combine with the…
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Rave in Aisle 4! The Hottest New Club Is Your Grocery Store
It’s about an hour from Berkeley, California, to Daly City, a modest estimate considering the state’s notorious traffic. It’s not…
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The Artemis II Mission Has Five Separate Hot Sauces for Some Reason
Welcome to Open Tab, a weekly roundup of news, gossip, and stories that have stayed open in my tabs all…
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31 Kentucky Derby Food and Drink Recipes
These Kentucky Derby party recipes bring the spirit of Churchill Downs to your house. While anything Southern goes on race…
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7 Smart Ways Our Editors Use Up a Bag of Frozen Peas
Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the…
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These Transportive Jellies Are So Much More Than Dessert
For stunning jelly desserts, patience is essential. That’s something Thu Buser, a Brooklyn-based chef and culinary artist, learned at an…
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Once Overlooked, Eau de Vie Is More Exciting Than Ever
For most Americans a glass of crystal clear eau-de-vie is a dicier order than a familiar Negroni or a tried-and-true…
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Parchment Paper Salmon (Salmon en Papillote)
Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets…
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Lasagna Soup With Spinach and Sausage
Step 1 Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Arrange…
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