Recipes
Recipes
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WTF Is a Weeknight Recipe?
“Weeknight” has become a (maybe even the) central pillar of recipe content online. It is that vast category of solutions…
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Easy Fish Curry With Coconut Milk
This fish curry recipe is flavorful, flexible, and ready in under an hour. Built on store-bought curry paste and creamy…
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Jammy Egg Curry
Step 1 Bring a large pot of water to a boil over high heat. Gently add 8 large eggs and…
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Seedy Kale Salad and More Recipes We Made This Week
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…
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Hilary Duff Is a Diet Coke Truther
Welcome to Open Tab, a weekly roundup of news, gossip, and stories that have stayed open in my tabs all…
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Penne alla Nada
If your home is an alcohol-free zone like mine is, you may have assumed penne alla vodka was permanently off…
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Our Spring Cookbook Potluck Was a Salad Fest
To celebrate the release of our best new cookbooks of spring roundup—we’ve been cooking and baking from the titles for…
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23 Radish Recipes for Salads, Pickles, and More
Radishes don’t always get the treatment they deserve. Crisp, peppery, and refreshing when raw—or mellow, earthy, and sweet when cooked—in…
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Spicy Cod and Potato Chowder
With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from…
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Chickpea Tachin With Herb Salad
Step 1 Place a rack in middle of oven and preheat to 425°. Combine ½ tsp. saffron (15–20 threads) and…
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