Food & Drinks

Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs…

Step 1 Place a kitchen towel in a large bowl or on a large cutting board. Grate 2 lb. zucchini…

It’s not every day that we New Yorkers get to experience barbecue straight from two of Texas’ brightest stars right…

Step 1 Cook 8 oz. medium shell pasta in a medium pot of boiling salted water, stirring occasionally, until al…

Drive a couple hours south of San Diego and you’ll find yourself among the dusty rolling hills of Mexico’s Valle…

Think of tofu as a blank canvas for bold flavors—especially this rich, savory peanut sauce. Inspired by satay but without…

You don’t need a recipe to make a great sandwich. Peanut butter and jelly, cream cheese and olive, pineapple and…

No matter your thoughts on a Pixar movie starring Remy the rat chef, ratatouille deserves a spot in your summer…

If you’ve ever let a loaf of bread sit on the counter a little too long, you know the disappointment…

There are hundreds of types of olives in this big, briny world. Rare and widely cultivated varieties of the fruit—yes,…