Food & Drinks

Step 1 Cook 4 oz. guanciale (salt-cured pork jowl) or pancetta (Italian bacon), cut into ½” pieces, in a dry…

Hot honey from a squeeze bottle is good (just ask pizza), but a homegrown version splashed with bright vinegar is…

This recipe is fairly simple, but it does require you to use your judgment when adjusting the balance of flavors…

Step 1 Heat 2 Tbsp. extra-virgin olive oil in a large skillet over medium. Add 6 garlic cloves, thinly sliced,…

Utica greens is a classic Italian American dish that goes by that name everywhere except Utica itself. Said to originate…

Step 1 Mix 2 garlic cloves, finely grated, 1 cup mayonnaise, ¼ cup chopped oil-packed Calabrian chiles, 1 Tbsp. white…

Every pork chop is a bit different, depending on its thickness and where it has been cut along the ribs…

At Bati Ethiopian Kitchen in Brooklyn’s Bedford-Stuyvesant neighborhood, the menu centers injera, a large, sour, spongy flatbread, served with a…

Poached chicken breasts can be either offensively bad or surprisingly excellent. The difference comes down to technique. When you understand…

Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last time we discussed Prue Leith’s exit from…