Food & Drinks
Food & Drinks
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Brown rice
This was in the 1960s. By the end of the 70s I was living in a legal squat in West…
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Roast salmon with preserved lemon – perfect Sunday lunch
Lightly curing this salmon with preserved lemon-flavoured gin gives the dish a deep citrus note and firms up the flesh…
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A salad of beetroot and Ticklemore, Virginia
Beetroot are sweet and earthy. Once I thought that they were red, but this is not so. They may be…
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The Viennese Sacher Torte Gets a Modern Upgrade
The art of pastry certainly requires following rules, but there’s something to be said about transforming classic desserts into something…
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Jacques Pépin’s Easy Mushroom Is on the Table in 10 Minutes Flat
As we enter the 6th, 7th—no wait, 8th—month of quarantine, you may be ready to chuck all of your pots…
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What Is the Difference Between Tequila and Mezcal?
There’s a never a day more suited than National Mezcal Day (Oct. 21) to wonder: What is the difference between…
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Why Chinese Five Spice Puts Pumpkin Spice to Shame
We have barely kicked off fall baking season, but does anyone else feel like we’ve already hit peak pumpkin spice?…
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Cup a soup
My sister's cooker went off the other day . She went out and for the first time ever bought one…
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Cup a soup
My sister's cooker went off the other day . She went out and for the first time ever bought one…
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Love Your Leftovers: The Ultimate Guide to the Art of Repurposing Extra Food
Leftovers present a problem for some people who don’t love to eat the same thing twice in a row. But…
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