Ham and lamb may get top billing, but the real stars of Easter dinner are the sides. What’s a holiday meal without fluffy rolls, creamy casseroles, fresh spring vegetables, and at least a couple of potato dishes? Just another weeknight dinner.
Easter side dishes turn the meal into an event. From classics like deviled eggs and Parker House rolls to bright modern salads, seasonal favorites, and tender biscuits, the recipes below will give you everything you need to build the holiday spread of your dreams.
Looking for more? We’ve got Easter mains, desserts, and brunch recipes too.
-
Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Christina Allen
1/37
Classic Potatoes au Gratin
This crowd-pleasing Easter side dish is topped with cheese and breadcrumbs (which is what sets it apart from scalloped potatoes).
-
Photograph by Elliott Jerome Brown Jr., Food Styling by Micah Morton, Prop Styling by Christina Allen
2/37
Extra-Creamy Deviled Eggs
This is the classic, dialed up. The filling is whipped until airy and impossibly smooth, with just the right amount of tang. For an Easter-ready flourish, finish with a sprinkle of fresh herbs.
