Is there a nut more versatile than the almond? Whether you’re reaching for almond flour to make a gluten-free dessert, blending whole almonds into butter (or homemade almond milk!), or topping a piece of fish with toasty slivered almonds, there’s no denying the oblong nut makes its way around.
Including elegant cakes, chewy cookies, creamy sauces, crunchy snacks, refreshing drinks, and even a few savory dinners, these almond recipes cover just about every meal of the day. No matter what you have in the pantry—be it whole almonds, sliced almonds, slivered almonds, almond paste, almond extract, almond flour, or almond butter—there’s an ideal use for it below.
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