Food & Drinks

Food & Drinks

How Much Would You Pay for Used Chipotle Furniture?

Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last time we discussed caviar’s long fall from…

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The 31 Best Pasta Recipes We’ve Ever Published

Making it onto this list of our best pasta recipes is kind of a big deal. We tried to count…

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How These Biscuits Went From Idea (to Misunderstanding) to Reality

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…

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Listen to Our Latest Podcast Episode on Homemade Bagels

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…

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Sheet-Pan Lasagna and More Recipes We Made This Week

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…

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Has Reese’s Actually Changed Its Recipe?

Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last time we discussed the shockingly popular Chipotle…

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31 Dairy-Free Desserts That Don’t Taste Like a Compromise

Gone are the days when dairy-free desserts meant long ingredient lists and lackluster results. Today’s recipes rely on pantry staples,…

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31 Dairy-Free Desserts That Don’t Taste Like a Compromise

Gone are the days when dairy-free desserts meant long ingredient lists and lackluster results. Today’s recipes rely on pantry staples,…

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Super Seedy Power Cookies

Imagine everything you want in breakfast—a little bit of fiber, a touch of protein, and just enough sweetness to perk…

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Why Settle for an Energy Bar When You Could Have a Cookie?

Every afternoon, Chris Morocco appears near my work station and prepares himself a snack. Multigrain bread, defrosted in the toaster,…

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