Food & Drinks

Food & Drinks

Spicy Cod and Potato Chowder

With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from…

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Chickpea Tachin With Herb Salad

Step 1 Place a rack in middle of oven and preheat to 425°. Combine ½ tsp. saffron (15–20 threads) and…

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Maple-Mustard Sheet-Pan Salmon

Flaky salmon, soft and creamy potatoes, and rosy radishes roast on the same baking sheet for a company-worthy dinner that…

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Smoky Lamb With Spiced Yogurt

Coming together in just 30 minutes, this dinner can sidestep cutlery entirely in favor of warm pieces of torn pita.…

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Baked Cheddar and Leek Pasta

To usher in the earliest days of spring, dig into a dish of this zippy mac and cheese spin-off. Leeks…

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Shrimp Stir-Fry With Garlic Chives and Chiles

Compared with standard chives, garlic chives (also known as Chinese leeks) are longer and thicker, and, unlike their tubular cousins,…

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Green Eggs and Ham Frittata

Whether at a breakfast, brunch, or late-afternoon lunch, you’ll like these green eggs and ham here, there, and everywhere. The…

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Asparagus and Marinated Artichoke Galette

Bunches of earthy asparagus stand at attention on market shelves come spring, primed to go tender and sweet without losing…

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10 Vibrant New Recipes to Lure You Out of Hibernation

Spring is here to nudge you back outside and straight to the farmers market. There are bundles of taut chives…

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What Are Ramps? How to Buy, Store, and Cook Them

Each spring, otherwise reasonable home cooks lose all inhibitions at the first sight of ramps at the farmers market. Their…

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