Food & Drinks

Food & Drinks

The Life-Saving Power of Chess, With a Side of Plantains

While many take full advantage of sleeping in on the weekend, mine starts by crossing state lines to clash plastic…

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A Low-Fi Technique for Laminated Biscuits

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…

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The Best Store-Bought Ranch Dressing, According to Our Editors

“Dressing” is a limiting moniker for ranch. It’s built for salads, sure, but ranch dressing is also, crucially, a dip,…

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7 Last-Minute Meals Our Editors Make With Store-Bought Dumplings

Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the…

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Crispy Baked Tofu Nuggets and More Recipes We Made This Week

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…

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The 31 Best Pasta Recipes We’ve Ever Published

Making it onto this list of our best pasta recipes is kind of a big deal. We tried to count…

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31 Lunar New Year Recipes for the Year of the Horse

On February 17, 2026, billions of people worldwide will celebrate the Lunar New Year (also known as the Spring Festival)…

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How Much Would You Pay for Used Chipotle Furniture?

Welcome to Deep Dish, a weekly roundup of food and entertainment news. Last time we discussed caviar’s long fall from…

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The 31 Best Pasta Recipes We’ve Ever Published

Making it onto this list of our best pasta recipes is kind of a big deal. We tried to count…

Read More »

How These Biscuits Went From Idea (to Misunderstanding) to Reality

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…

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