Food & Drinks

Food & Drinks

Rave in Aisle 4! The Hottest New Club Is Your Grocery Store

It’s about an hour from Berkeley, California, to Daly City, a modest estimate considering the state’s notorious traffic. It’s not…

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The Artemis II Mission Has Five Separate Hot Sauces for Some Reason

Welcome to Open Tab, a weekly roundup of news, gossip, and stories that have stayed open in my tabs all…

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31 Kentucky Derby Food and Drink Recipes

These Kentucky Derby party recipes bring the spirit of Churchill Downs to your house. While anything Southern goes on race…

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7 Smart Ways Our Editors Use Up a Bag of Frozen Peas

Each month in Well Stocked, our staff shares unfussy recipe ideas that you can call upon any day of the…

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These Transportive Jellies Are So Much More Than Dessert

For stunning jelly desserts, patience is essential. That’s something Thu Buser, a Brooklyn-based chef and culinary artist, learned at an…

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Once Overlooked, Eau de Vie Is More Exciting Than Ever

For most Americans a glass of crystal clear eau-de-vie is a dicier order than a familiar Negroni or a tried-and-true…

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Parchment Paper Salmon (Salmon en Papillote)

Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets…

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Lasagna Soup With Spinach and Sausage

Step 1 Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Arrange…

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Kimchi Tuna Melts

A tuna melt needs no improving, but for those looking to change up the diner classic at home, consider some…

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Earl Grey–Chocolate Cupcakes With Blackberry Frosting

This shockingly brilliant magenta frosting is more than just sweet thanks to blackberries, backed up by fresh lemon juice, that…

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