Recipes
Recipes
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World Cup Tourists Love Ranch
Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs…
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Creamy Lemon Zucchini Pasta
Step 1 Place a kitchen towel in a large bowl or on a large cutting board. Grate 2 lb. zucchini…
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The 6 Most Anticipated U.S. Restaurant Openings of Summer 2026
It’s not every day that we New Yorkers get to experience barbecue straight from two of Texas’ brightest stars right…
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Chicken Caesar Pasta Salad
Step 1 Cook 8 oz. medium shell pasta in a medium pot of boiling salted water, stirring occasionally, until al…
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Mexican Wine Breaks All the Rules
Drive a couple hours south of San Diego and you’ll find yourself among the dusty rolling hills of Mexico’s Valle…
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Crispy Tofu With Peanut Sauce
Think of tofu as a blank canvas for bold flavors—especially this rich, savory peanut sauce. Inspired by satay but without…
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31 Sandwich Recipes for Every Craving
You don’t need a recipe to make a great sandwich. Peanut butter and jelly, cream cheese and olive, pineapple and…
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Easy Ratatouille
No matter your thoughts on a Pixar movie starring Remy the rat chef, ratatouille deserves a spot in your summer…
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How to Revive Stale Bread
If you’ve ever let a loaf of bread sit on the counter a little too long, you know the disappointment…
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Types of Olives Explained: Castelvetrano, Kalamata, Manzanilla, and More
There are hundreds of types of olives in this big, briny world. Rare and widely cultivated varieties of the fruit—yes,…
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