Food & Drinks

Food & Drinks

Inside Baltimore’s Kinkiest Restaurant

I discovered Kink Cafe the way most people in the kink world find community—by word of mouth. I’d been part…

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10-Minute Stir-Fry and More Recipes We Made This Week

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…

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We’re Talking About Tipping at Restaurants Again

Welcome to Open Tab, a weekly roundup of news, gossip, and stories that have stayed open in my tabs all…

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Curried Yellow Squash Soup

Looking for sunshine in a bowl? This bright, gently spiced yellow squash soup is exactly that. A dash of curry…

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Juneteenth Foods: 23 Recipes for a Cookout Celebration

There is more than one way to celebrate Juneteenth. Backyard cookouts, humble picnics at the neighborhood park, and local festivals…

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Muffuletta Potato Salad

What sets a muffuletta, that iconic sandwich from New Orleans, apart from other sandwiches similarly stuffed with assorted deli meats…

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I’m a Newly Divorced Empty Nester. What Do I Cook Just for Myself?

There are millions of recipes on the internet, but you still don’t know what to cook. Tell us about it!…

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If My Apartment Caught Fire, I’d Take My Ikea Rimforsa With Me

This I know is true: As a writer I tend to lean on absurd hyperbole to make a point. So…

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Easy Shrimp Fajitas

This easy shrimp fajitas recipe delivers everything you want from the Tex-Mex classic—juicy shrimp, charred peppers and onions, warm tortillas,…

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Texas-Style Smoked Brisket

Step 1 Place one 10–12-lb. whole beef brisket, fat trimmed to ¼” thick, on a rimmed baking sheet. Mix ⅓…

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