Food & Drinks

Each spring Spencer Huey brings thousands of homegrown heirloom tomatoes to a parking lot in Berkeley, California, for a one-day…

This 15-minute meal is our take on the viral “smash taco” trend. Similar to Turkish lahmacun in architecture, miniaturized and…

Step 1 If using 1 lb. skin-on, bone-in chicken thighs (about 3), arrange a thigh skin side down on a…

This homemade tartar sauce is creamy, bright, and so much better than anything you’ll find in a squeeze packet. It…

These grilled shrimp are the kind of low-effort, high-reward dinner that tastes best eaten outside—you can practically feel the beach…

Shawarma, the beloved Middle Eastern dish of thinly sliced, marinated meat slow-roasted on a vertical spit, is typically served with…

When the weather gets too warm to turn on the stove, ceviche offers a cooling respite. Typically made with high-quality…

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…

There’s simply no way to crown a single best potato salad recipe. Some belong next to a platter of sliced…

This story was originally published by Condé Nast Traveler. Kansas Citians’ third-favorite pastime—right after eating barbecue and listening to jazz—is…