Recipes
Recipes
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Crispy Tofu With Peanut Sauce
Think of tofu as a blank canvas for bold flavors—especially this rich, savory peanut sauce. Inspired by satay but without…
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31 Sandwich Recipes for Every Craving
You don’t need a recipe to make a great sandwich. Peanut butter and jelly, cream cheese and olive, pineapple and…
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Easy Ratatouille
No matter your thoughts on a Pixar movie starring Remy the rat chef, ratatouille deserves a spot in your summer…
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How to Revive Stale Bread
If you’ve ever let a loaf of bread sit on the counter a little too long, you know the disappointment…
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Types of Olives Explained: Castelvetrano, Kalamata, Manzanilla, and More
There are hundreds of types of olives in this big, briny world. Rare and widely cultivated varieties of the fruit—yes,…
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Strawberry Shortcake Roll and More Recipes We Made in June 2026
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…
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Californios is The World’s First 3 Michelin Star Mexican Restaurant
Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs…
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‘Love Island’ Breakfasts That Would Turn Heads in the Villa
There is no greater mystery than mealtime on Love Island. Sure, we’ve seen the occasional dinner date, when the men…
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29 Easy Appetizers for Parties
Like charred guacamole, mini marinated mozzarella balls, tomato-chile popcorn, and more snacks you hardly have to worry about. Photograph by…
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What Vegetarian Meals Can I Make Ahead and Freeze?
There are millions of recipes on the internet, but you still don’t know what to cook. Tell us about it!…
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