A new lineup of savory favorites, sweet stacks and customizable mimosas arrives systemwide this autumn
Denver, CO (RestaurantNews.com) Snooze Eatery is evolving its menu with more than just a seasonal refresh. Starting Aug. 26, the breakfast and brunch staple is rolling out new dishes, reimagining longtime favorites and expanding the way guests brunch with two new cocktails and the debut of its Build Your Own Mimosa program.
Guests can enjoy:
- Smoked Salmon Benny: Olive-oil-brushed focaccia layered with herbed cream cheese, smoked salmon and poached cage-free eggs, finished with cream cheese hollandaise, pickled red onions and lemon olive gremolata.
- Crispy Breakfast Burrito: Cage-free scrambled eggs, hash browns, black beans and melted cheeses griddled golden and crisp in a flour tortilla, finished with lime crema, fire-roasted pico and jalapeño avocado salsa.
- Smothered Breakfast Burrito: Cage-free scrambled eggs, hash browns, black beans, sautéed onions and poblanos wrapped in a flour tortilla and smothered in red and green chile with lime crema.
- Breakfast Tacos: Three corn tortillas filled with cage-free scrambled eggs, melted cheeses and sautéed onions and poblanos, finished with lime crema and served with hash browns, fire-roasted pico and jalapeño avocado salsa.
- Pumpkin Pecan Pie Pancakes: Fluffy pumpkin pancakes filled with vanilla cream cheese and topped with house-made caramel, sweet cream and candied pecans.
- Tiramisu French Toast: Signature brioche stuffed with whipped mascarpone, served over espresso cream and finished with coffee syrup, cocoa powder and espresso sugar.
“This menu is really about giving guests more to explore,” said CEO Josh Kern. “We’re bringing in bold flavors, thoughtful new dishes and some unexpected combinations that keep Snooze feeling fresh while still delivering the things our guests already love.”
The biggest change at the bar is one that guests will make themselves. Snooze’s new Build Your Own Mimosa hands the mixing over to the table, available by the glass or by the bottle so a group can pour, tweak and compare all the way through brunch. Two new cocktails join the lineup as well: the Strawberry Morning Marg and the Paloma.
“We wanted to give guests real range,” said Erin Hess, Head of Culinary at Snooze Eatery. “There’s indulgence on this menu, but there’s also brightness, texture and a lot of freshness – enough variety that guests have a reason to come back and try something different every visit.”
Some Fall-ish favorites are only here for the season, while others mark the newest permanent additions to the Snooze menu.
For more information, visit SnoozeEatery.com or follow Snooze on Instagram at @eatsnooze. Download the Snooze app to join MySnooze Bennyfits and start earning Jacks with every visit to redeem for free pancakes, sides, beverages and more.
About Snooze Eatery
Snooze Eatery is a breakfast and brunch restaurant founded in Denver in 2006, known for bold flavors, creative twists on morning favorites and an experience that doesn’t play by the rules. With nearly 70 locations nationwide, Snooze has grown its community one plate at a time without losing what made the first location special. The menu features signature dishes like Pancake Flights, craveable Benedicts and rotating Pancakes of the Moment, alongside a full bar of morning cocktails and fresh-squeezed juices – done right. For more information, visit SnoozeEatery.com or follow the brand on Instagram at @eatsnooze.
Contact:
Chandler Ray
Champion
817-694-2523
cray@championmgt.com
