Which recipes earned the most bookmarks this month? Say ciao to lots of pasta! Think gnocchi crisped to golden brown, then tossed with juicy, vinegary tomatoes, roasted red peppers, and torn mozzarella. Also, “super easy, very, very good” rigatoni with savory nuggets of sausage and sweet corn. But there’s dessert too. Try this raspberry–brown butter cake mixed directly in the skillet you bake it in. Cheers to painless cleanup! Scroll down for the most-saved recipes on Bon Appétit this August.
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