Which recipes topped the charts this week? Breakfasts worth rolling out of bed for. Like make-ahead Morning Glory Baked Oatmeal loaded with grated carrots, apples, and plump raisins, plus this Quick and Cheesy Omelet Roll-Up for mornings when you’ve got five minutes—tops. And while turning on the oven in summer may not be your first instinct (we don’t blame you), these two bakes are actually worth it. Try this Polish cream puff cake ribboned with a magenta plum compote, and an all-time favorite: blistered tomato focaccia. One reader reports, “My partner and I ate almost half of it in the first 15 minutes.” Scroll down for the most-saved recipes on Bon Appétit this week.
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