Don’t let spring pass you by without making at least one of these asparagus recipes. From a showy frittata to simple roasted asparagus, these dishes range from weeknight-friendly to dinner-party-ready—many of them can go both ways.
Asparagus cooks quickly and adapts to just about anything—grilled, roasted, steamed, or shaved raw into salads. To prep, snap off the woody ends. For less waste, thinly slice those tougher bits and add them to stir-fries or sautés first so they have time to soften.
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