Recipes
Recipes
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10-Minute Stir-Fry and More Recipes We Made This Week
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that…
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We’re Talking About Tipping at Restaurants Again
Welcome to Open Tab, a weekly roundup of news, gossip, and stories that have stayed open in my tabs all…
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Curried Yellow Squash Soup
Looking for sunshine in a bowl? This bright, gently spiced yellow squash soup is exactly that. A dash of curry…
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Juneteenth Foods: 23 Recipes for a Cookout Celebration
There is more than one way to celebrate Juneteenth. Backyard cookouts, humble picnics at the neighborhood park, and local festivals…
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Muffuletta Potato Salad
What sets a muffuletta, that iconic sandwich from New Orleans, apart from other sandwiches similarly stuffed with assorted deli meats…
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I’m a Newly Divorced Empty Nester. What Do I Cook Just for Myself?
There are millions of recipes on the internet, but you still don’t know what to cook. Tell us about it!…
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If My Apartment Caught Fire, I’d Take My Ikea Rimforsa With Me
This I know is true: As a writer I tend to lean on absurd hyperbole to make a point. So…
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Easy Shrimp Fajitas
This easy shrimp fajitas recipe delivers everything you want from the Tex-Mex classic—juicy shrimp, charred peppers and onions, warm tortillas,…
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Texas-Style Smoked Brisket
Step 1 Place one 10–12-lb. whole beef brisket, fat trimmed to ¼” thick, on a rimmed baking sheet. Mix ⅓…
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What Are Heirloom Tomatoes? A Complete Guide
Each spring Spencer Huey brings thousands of homegrown heirloom tomatoes to a parking lot in Berkeley, California, for a one-day…
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